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Pasta Baronia

Discover the taste of Pasta Baronìa

Thanks to its certified quality and excellent cooking characteristics, Pasta Baronìa will surely inspire you in the kitchen and guarantee success with all kinds of recipes.

Taste

Nothing is more satisfying than the taste of a first course prepared with Pasta Baronìa. Tasting Pasta Baronìa unleashes sensations and positive emotions.

The ideal texture

After cooking, Pasta Baronìa preserves its firmness and elasticity; it’s never sticky.

The colour of the sun

It’s beautiful, dressed in amber; it becomes the Queen of any course and gives value to all condiments.

In a wheat field

It’s impossible not to catch the aroma in the cooking vapor: it’s the pure scent of wheat.

Firm and unique

Pasta Baronìa has an ideal texture, gently resistive to chewing and preserving its firmness after cooking.

The five senses of pasta

Cooking is important

For each liter of water and 100g of pasta, add 10g of salt when boiling. If the recipe entails a passage in pan with seasoning, it’s preferable to drain the pasta 2-3 minutes before the ideal cooking time.

Before draining save a glass of cooking water, that you will add to the pasta and its condiments, as much as necessary to get a perfect blend of all the ingredients.

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(IT) Linguine con ragù di spatola (pesce bandiera)

Recipe created by: Siciliani Creativi in Cucina

Lasagne with Mushrooms and Truffle Flavoured Goat’s Cream

Recipe created by: Omin Di Panpepato

(IT) Linguine con zucchine, peperoni ed erbe aromatiche

Recipe created by: Giovanna Bianco

Fettuccine with Cauliflower and Broccoli Florets

Recipe created by: Dolci a Gogo

Pennoni with Cuttlefish, Shrimps and Aubergine

Recipe created by: giovanna bianco

Three-coloured Fusilli with Mackerel, Tomatoes and Marrow Flowers

Recipe created by: dolciagogo

Fusilloni with Aubergine Pesto

Recipe created by: Giovanna Bianco

Lumaconi with Potato and Squid Cream

Recipe created by: Giovanna Bianco

Fusilloni with Tomato and Basil Pesto

Recipe created by: Giovanna Bianco

Spaghetti with Cod “alla marinara” sauce and crispy bread

Recipe created by: LINA FISCHETTI

(IT) PENNE GRATINATE CON BROCCOLI

Recipe created by: GIOVANNA BIANCO

(IT) Pasta con mele, cipolle di Cureggio, pancetta e fonduta di gorgonzola

Recipe created by: Siciliani Creativi in Cucina

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home

Pasta Baronia

Discover the taste of Pasta Baronìa

The five senses of pasta

Cooking is important

(IT) Linguine con ragù di spatola (pesce bandiera)

Lasagne with Mushrooms and Truffle Flavoured Goat’s Cream

(IT) Linguine con zucchine, peperoni ed erbe aromatiche

Fettuccine with Cauliflower and Broccoli Florets

Pennoni with Cuttlefish, Shrimps and Aubergine

Three-coloured Fusilli with Mackerel, Tomatoes and Marrow Flowers

Fusilloni with Aubergine Pesto

Lumaconi with Potato and Squid Cream

Fusilloni with Tomato and Basil Pesto

Spaghetti with Cod “alla marinara” sauce and crispy bread

Tagliatelle Parmigiana

PASTA MISTA A LA PERGOLA

ZITI TAGLIATI WITH RABBIT SAUCE

BARONIA FARFALLE WITH PUMPKIN

Linguine with Pesto, Beans and Potatoes

Whitebait Capellini with Garlic and Chili

Penne with zucchini and Aquila seffron

Penne In Shrimp Sauce

Penne Rigate with Burrata, tomato veils and basil

Fried Pacchero Rigato stuffed with ricotta mixed with thyme and pepper and basil sauce

LASAGNE WITH “GENOVESE” OF VEAL AND CINNAMON SCENT

(IT) PENNE GRATINATE CON BROCCOLI

(IT) Pasta con mele, cipolle di Cureggio, pancetta e fonduta di gorgonzola

In the kitchen
with you

Search by level

Chef’s recipes

SEND US YOUR RECIPE

Treatment of data

Discover the taste of Pasta Baronìa

The five senses of pasta

Cooking is important

(IT) Linguine con ragù di spatola (pesce bandiera)

Lasagne with Mushrooms and Truffle Flavoured Goat’s Cream

(IT) Linguine con zucchine, peperoni ed erbe aromatiche

Fettuccine with Cauliflower and Broccoli Florets

Pennoni with Cuttlefish, Shrimps and Aubergine

Three-coloured Fusilli with Mackerel, Tomatoes and Marrow Flowers

Fusilloni with Aubergine Pesto

Lumaconi with Potato and Squid Cream

Fusilloni with Tomato and Basil Pesto

Spaghetti with Cod “alla marinara” sauce and crispy bread

Tagliatelle Parmigiana

PASTA MISTA A LA PERGOLA

ZITI TAGLIATI WITH RABBIT SAUCE

BARONIA FARFALLE WITH PUMPKIN

Linguine with Pesto, Beans and Potatoes

Whitebait Capellini with Garlic and Chili

Penne with zucchini and Aquila seffron

Penne In Shrimp Sauce

Penne Rigate with Burrata, tomato veils and basil

Fried Pacchero Rigato stuffed with ricotta mixed with thyme and pepper and basil sauce

LASAGNE WITH “GENOVESE” OF VEAL AND CINNAMON SCENT

(IT) PENNE GRATINATE CON BROCCOLI

(IT) Pasta con mele, cipolle di Cureggio, pancetta e fonduta di gorgonzola

In the kitchen with you

Search by level

Chef’s recipes

SEND US YOUR RECIPE

Treatment of data

In the kitchen
with you